
Suitable practically in all our growing areas. The best yields are obtained in places with evenly distributed rainfall, in soils from glacial to humus sandy. Optimal pH is 6.5 – 7.5. We sow in April to May; from dense June sowings, small tubers can be grown for the preservation of whole “Baby” tubers. We sow 15 – 20 g of seed per 10 m2. Crop of the first and second grade.
Sowing: April - June
Harvest: July - October
Growing period is 130 days, from 100 m2 one can harvest 480 – 550 kg of tubers. For direct consumption, we harvest gradually from the end of July, for preservation from September to October. It has good resistance to diseases and running.
Burak sałatowy
Renova (Beta vulgaris ssp. vulgaris var. Conditiva/Cwikła)
Fertilization:
N 100 kg N / ha
P 25 kg P2O5 / ha
K 90 kg K 2O / ha